Right in the heart of ski and kayak country
VERMONT HAND CARVED SPOONS
It sounds like a nonsense word straight out of “Jabberwocky,” but a spurtle is a Scottish cooking implement with a history dating back to the 15th century, that is used to stir porridge, soups, stews and broths.
Soup Spoon is for soup, cold cereal, oatmeal chili etc…
Butter knife for butter, jams & jellies
I use the Cooking Pot Spoon for everything from chili, soups, mashed potatoes etc…
Saute Spurtle I use for taco meat and stir fry etc…
Short Flour Knife is great for peanut butter
I use the Flour Knife for baking and getting to the bottom of the large jars and containers
(left of right handed) $35.00
FLOUR KNIFE $12.50 -$15.00
BECAUSE I HAND CARVE AND HAND TURN EACH PIECE THEY HAVE THEIR OWN UNIQUE CHARACTERISTICS . HANDLE SIZES, GRAIN PATTERNS, HEIGHTS OF BUD VASES etc… BUT MRS LEFT AND MRS RIGHT CAN ONLY WORK SO FAST!!
